New evidence raises questions about the link between fatty acids and heart disease

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Diet and Weight Loss News — ScienceDaily
New evidence raises questions about the link between fatty acids and heart disease
A new study finds that the current level of evidence does not support guidelines restricting saturated fatty acid consumption to reduce coronary risk nor does it support high consumption of polyunsaturated fats — such as omega 3 or omega 6 — to reduce coronary heart disease.

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